Well, nae every dish can be bland and tasteless now can it? Of course nae! Today’s episode is a nostalgic one for Ken, as Korean Spicy Pork was one of his first tastes of authentic foreign cuisines, and was one of the impetuses (impetii? Who bloody cares?) into starting this show which teaches ye how tae make so many international dishes!
Gi’e this nae-particularly-hot dish a whirl. E’en if ye dinnae like spicy food, you’ll want tae try this!!!
To Doug Maxwell, for “St. Patrick’s Parade,”
“Lord of the Land” by Kevin MacLeod is licensed under a Creative Commons Attribution license – volume adjusted as needed for effect (https://creativecommons.org/licenses/…)
Powered by WPeMatico